Custom audit

An on-site audit to optimize your plucking line.

Every slaughterhouse has its own constraints. Plumatech analyzes your production rates, settings, and plucking issues to offer solutions truly tailored to your line.

Our goal: to boost your performance.

Your challenges, our field solutions

Plumatech supports you on your key operational issues – finger consumption, plucking quality – with one shared goal: visually flawless poultry

Poor plucking of wing tips or the inner thigh area?

Plumatech studies your line and finger configuration to optimize these sensitive areas and improve plucking quality

Poultry damaged by plucker fingers? Too many broken wings?

Plumatech analyses your settings and finger configurations to reduce carcass marking, improve finished product visual quality, and secure your yields.

Backed by in-depth technical experience of plucking lines, Plumatech develops process-oriented solutions to optimize production continuity and installation productivity.

Overcost linked to a sub‑optimized plucking process?

A bad setting can double finger consumption and generate a significant extra cost. Our diagnostic audit identifies these drifts and fine-tunes your parameters to drastically reduce this consumption.

Overconsumption of plucker fingers?

Whether you are looking to fix a specific issue or boost performance, Plumatech helps you optimize your plucking line.

Our technical team is here for you: describe your needs and a Plumatech expert will get back to you quickly with tailored advice..

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